Since we spent two nights in Poulsbo, we decided to make the 52-mile run to Gig Harbor today. Underway, the gang finished solving the Baker’s Dozen puzzle. We parked at the Arabella Marina. Tight fit, but as per usual, Captain Dave put it in the slip like he’s been doing this for years. Because. Yeah.
Dinner was shrimp salad with mango and avocado. Melissa wanted to make “stacks” so Dave grabbed her a part from stores – some pipe connector that served as the perfect mold.
After dinner, Jim whipped up a gluten free crostada with cinnamon apples. Yumo!
