We awoke to a cooler day. Time for some rib sticking oatmeal and braised greens with sausage! The oatmeal had cinnamon apples mixed that were originally destined for a pie, with port wine reduction drizzled over the top. Perfect fall breakfast!
We made our way to the Des Moines marina. We've never stayed there before and tomorrow there is a farmers market where we can grab a few more things - like plums to replace our plans for a pie tonight. While at the marina we saw a wedding procession walk down the dock and head for a big boat where family and friends awaited them.
Dinner was Jim's smoked pork and a big Greek salad. And wine. There is always plenty of wine!
